LAVA Coffee & Cream Collection -The Coconut Coffee Cooler is a creamy, tropical escape in a glass. Rich espresso flavor meets silky coconut and smooth rum for the ultimate island indulgence. Made with LAVA Mocha Syrup and LAVA Piña Colada Mix, this chilled coffee cocktail is a bold, beachy twist on your favorite iced latte.
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Coconut Coffee Cooler
A tropical coffee cocktail made with rum, LAVA Mocha Syrup, and LAVA Piña Colada Mix. Creamy, smooth, and full of coconut-chocolate flavor.
- Total Time: 3
- Yield: 1
Ingredients
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1.5 oz light or dark rum
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1 oz LAVA Mocha Syrup
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1 oz LAVA Piña Colada Mix
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2 oz cold brew or strong iced coffee
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1 oz coconut milk or cream of coconut
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Garnish: toasted coconut flakes or cocoa powder
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Ice: cubed or crushed
Instructions
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Fill a shaker with ice.
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Add rum, LAVA Mocha Syrup, LAVA Piña Colada Mix, coffee, and coconut milk.
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Shake well until chilled and frothy.
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Strain into a tall glass over ice.
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Garnish with toasted coconut flakes or a dusting of cocoa powder.
Notes
• Sub vodka for a lighter flavor or espresso martini-style twist.
• Add whipped cream for a dessert presentation.
• Best served in a chilled glass for maximum creaminess.
• Approx. 230–250 calories per serving.
- Prep Time: 3
- Method: Shake & Serve