Ingredients
-
1.5 oz light or dark rum
-
1 oz LAVA Mocha Syrup
-
1 oz LAVA Piña Colada Mix
-
2 oz cold brew or strong iced coffee
-
1 oz coconut milk or cream of coconut
-
Garnish: toasted coconut flakes or cocoa powder
-
Ice: cubed or crushed
Instructions
-
Fill a shaker with ice.
-
Add rum, LAVA Mocha Syrup, LAVA Piña Colada Mix, coffee, and coconut milk.
-
Shake well until chilled and frothy.
-
Strain into a tall glass over ice.
-
Garnish with toasted coconut flakes or a dusting of cocoa powder.
Notes
• Sub vodka for a lighter flavor or espresso martini-style twist.
• Add whipped cream for a dessert presentation.
• Best served in a chilled glass for maximum creaminess.
• Approx. 230–250 calories per serving.
- Prep Time: 3
- Method: Shake & Serve