Ingredients
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1 oz gin
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½ oz fresh lemon juice
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½ oz LAVA Simple Syrup (classic or sugar-free)
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3 oz champagne (or prosecco)
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Garnish: lemon twist
Instructions
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Fill a cocktail shaker with ice.
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Add gin, lemon juice, and LAVA Simple Syrup.
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Shake until well chilled.
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Strain into a champagne flute.
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Top with champagne.
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Garnish with a lemon twist.
Notes
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Use sugar-free LAVA syrup for a lighter, lower-calorie option.
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Swap gin for cognac for a richer, traditional variation.
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For extra sparkle, chill your champagne flute before serving.
- Prep Time: 5
- Method: Shaken + Top