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Piña Colada

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A creamy tropical cocktail made with rum, pineapple juice, and LAVA Piña Colada Mix — sweet, refreshing, and beach-ready.

  • Total Time: 5
  • Yield: 1

Ingredients

  • 2 oz white rum

  • 3 oz LAVA Piña Colada Mix

  • 1 oz pineapple juice

  • Garnish: pineapple wedge + maraschino cherry

  • Ice: 1 cup (for blending)

Instructions

  1. Add rum, LAVA Piña Colada Mix, pineapple juice, and ice to a blender.

  2. Blend until smooth and creamy.

  3. Pour into a hurricane glass or tall chilled glass.

  4. Garnish with a pineapple wedge and maraschino cherry.

Notes

  • For a lighter version, substitute coconut water for pineapple juice.

  • Use dark rum for a richer flavor (float it on top for a “layered” look).

  • Make a frozen mocktail version by skipping the rum.

  • Author: stephanie
  • Prep Time: 5
  • Method: Blend