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Pineapple Mule

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A tropical variation of the Moscow Mule made with vodka, pineapple juice, and LAVA Spicy Moscow Mule Mix.

  • Total Time: 3
  • Yield: 1

Ingredients

  • 2 oz vodka

  • 3 oz LAVA Spicy Moscow Mule Mix

  • 2 oz pineapple juice (fresh or canned)

  • Garnish: pineapple wedge + lime wheel

  • Crushed ice

Instructions

  1. Fill a copper mug with crushed ice.

  2. Add vodka and pineapple juice.

  3. Top with LAVA Spicy Moscow Mule Mix.

  4. Stir gently.

  5. Garnish with a pineapple wedge and lime wheel.

Notes

  • Swap vodka for rum for a “Caribbean Mule.”

  • Use coconut water instead of pineapple juice for a lighter tropical variation.

  • Frozen version: blend all ingredients with ice until slushy.

  • Author: stephanie
  • Prep Time: 3
  • Method: Build

Find it online: https://www.drinklava.com/cocktail-recipes/pineapple-mule/