Ingredients
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2 oz vodka
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1 oz coffee liqueur (like Kahlúa)
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½ oz LAVA Caramel Syrup
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1 oz heavy cream or half & half
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Pinch of sea salt (optional)
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Garnish: caramel drizzle or salted rim
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Ice: cubed
Instructions
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Fill a rocks glass with ice.
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Add vodka, coffee liqueur, and LAVA Caramel Syrup. Stir gently to mix.
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Slowly pour cream over the top to create a layered effect.
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Lightly sprinkle sea salt or add a caramel drizzle for garnish.
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Stir before drinking if preferred creamier.
Notes
• Use coconut cream for a dairy-free option.
• Swap vodka for spiced rum for added warmth.
• Approx. 270–300 calories per serving.
- Prep Time: 3
- Method: Build