Ingredients
• 2 oz tequila blanco
• 2 oz cranberry juice (100% juice or cocktail)
• 1 oz LAVA Ruby Red Grapefruit Paloma Mix
• 1/4 oz LAVA Spiced Demerara Syrup
• 1/2 oz fresh lime juice
• Top with ginger beer or soda water (2–3 oz)
• Garnish: sugared cranberries and rosemary sprig
• Ice: cubes
Instructions
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Fill a highball or Collins glass with ice.
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Add tequila, cranberry juice, LAVA Paloma Mix, LAVA Spiced Demerara Syrup, and lime juice.
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Stir gently to combine.
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Top with ginger beer for warmth or soda water for a lighter version.
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Garnish with sugared cranberries and a rosemary sprig.
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Serve chilled.
Notes
• Use reposado tequila for a deeper, oakier fall flavor.
• Add a pinch of cinnamon or nutmeg for extra spice.
• To make sugared cranberries, roll fresh cranberries in simple syrup then in granulated sugar.
• Approximately 150–170 calories depending on mixers.
- Prep Time: 3
- Method: Build