The Sunset Sangria is a rich, fruit-forward twist on the Spanish classic, perfectly balanced with LAVA Premium Sour Mix, red wine, brandy, and a splash of citrus. It’s bright, smooth, and full of color. The kind of cocktail that captures golden-hour energy in every glass.
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Sunset Sangria
A bold, fruity sangria made with red wine, brandy, LAVA Premium Sour Mix, and citrus. Smooth, colorful, and perfect for sharing.
- Total Time: 10
- Yield: 6-8 Servings
Ingredients
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1 bottle dry red wine (750 ml — Tempranillo, Merlot, or Cabernet)
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½ cup brandy
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½ cup LAVA Premium Sour Mix
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¼ cup orange juice
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2 tbsp LAVA Simple Syrup
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1 orange, sliced
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1 lemon, sliced
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1 apple, chopped
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½ cup sliced strawberries or mixed berries
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Top with club soda (optional, before serving)
Instructions
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In a large pitcher, combine wine, brandy, LAVA Sour Mix, orange juice, and LAVA Simple Syrup.
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Add all sliced fruit and stir gently.
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Cover and refrigerate at least 2 hours (overnight for deeper flavor).
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Before serving, stir again and top with club soda for light sparkle.
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Serve over ice and garnish with fruit.
Notes
• Chill Time: 2–8 hours
• Sub white wine for a lighter version.
• Add cinnamon or fresh rosemary for an aromatic touch.
• Approx. 160–180 calories per serving.
- Prep Time: 10
- Method: Stir & Chill