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Tequila Michelada

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A bold, savory michelada made with tequila, LAVA Premium Michelada Mix, lime, and cold Mexican lager. Strong, refreshing, and spicy.

  • Total Time: 2
  • Yield: 1

Ingredients

  • 1 oz tequila blanco (or reposado for richer flavor)

  • 4 oz LAVA Premium Michelada Mix

  • 12 oz Mexican lager

  • 1/2 oz lime juice

  • 1–2 dashes hot sauce (optional)

  • Tajín or chili-lime seasoning for rim

  • Garnish: lime wedge or chili pepper

  • Ice: optional

Instructions

  1. Rim a pint glass with lime and dip into Tajín.

  2. Add tequila, LAVA Premium Michelada Mix, and lime juice into the glass.

  3. Add ice if desired.

  4. Slowly top with Mexican lager.

  5. Stir gently.

  6. Garnish with a lime wedge or chili pepper.

Notes

• Use reposado tequila for a deeper, smoother finish.
• Add 1/2 oz orange juice for a citrus lift.
• Add extra hot sauce for a spicier version.
• Approximately 170–210 calories depending on beer.

  • Author: stephanie
  • Prep Time: 2
  • Method: Build and Stir