Ingredients
-
2 cups bourbon
-
3 cups apple cider
-
4 oz LAVA Vanilla Syrup
-
2 oz LAVA Nectar Syrup
-
1 bottle prosecco or 3 cups ginger ale
-
Garnish: thinly sliced apples + cinnamon sticks + star anise (optional)
-
Serve over ice
Instructions
-
In a pitcher or punch bowl, combine bourbon, apple cider, LAVA Vanilla, and LAVA Nectar.
-
Stir gently.
-
Just before serving, top with prosecco or ginger ale.
-
Add apple slices + cinnamon sticks to float on top.
Notes
• Prosecco = elegant & festive
• Ginger ale = cozy, sweeter version
• Add a crack of cinnamon on top for toasted warmth
• Approx. 160–210 calories per serving, depending on topper
- Prep Time: 5
- Method: Build & Stir