Ingredients
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1/2 oz LAVA Vanilla Syrup
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1 oz LAVA Piña Colada Mix
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1 oz white rum (optional for added body)
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1/2 oz coconut cream or coconut milk
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Top with champagne or prosecco (3–4 oz)
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Garnish: strawberry slice + toasted coconut rim or vanilla sugar
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Ice: none (shaken and topped)
Instructions
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Add LAVA Strawberry Mix, LAVA Vanilla Syrup, LAVA Piña Colada Mix, coconut cream, and rum (optional) to a shaker with ice.
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Shake briefly until chilled and creamy.
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Strain into a chilled coupe or wine glass.
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Top with champagne or prosecco.
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Garnish with a strawberry slice and a light coconut or vanilla sugar rim if desired.
Notes
• Use prosecco for a fruitier finish; use brut champagne for a crisp finish.
• Make it lighter by swapping coconut cream for coconut milk.
• Add a drop of almond extract for a “strawberries & cream” dessert version.
• Approximately 160–200 calories depending on champagne.
- Prep Time: 3
- Method: Shake and Top