Piña Colada

The Piña Colada is the ultimate tropical cocktail — creamy, refreshing, and packed with island flavor.
This version is made with LAVA Piña Colada Mix, rum, and pineapple juice for a perfectly balanced blend of sweet coconut and tangy pineapple. It’s smooth, tropical, and perfect for poolside sipping or beach vibes anytime.

Piña Colada

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Print Recipe

A creamy tropical cocktail made with rum, pineapple juice, and LAVA Piña Colada Mix — sweet, refreshing, and beach-ready.

• Total Time: 5
• Yield: 1

Ingredients

• 2 oz white rum

• 3 oz LAVA Piña Colada Mix

• 1 oz pineapple juice

• Garnish: pineapple wedge + maraschino cherry

• Ice: 1 cup (for blending)

Instructions

1. Add rum, LAVA Piña Colada Mix, pineapple juice, and ice to a blender.

2. Blend until smooth and creamy.

3. Pour into a hurricane glass or tall chilled glass.

4. Garnish with a pineapple wedge and maraschino cherry.

Notes

• For a lighter version, substitute coconut water for pineapple juice.

• Use dark rum for a richer flavor (float it on top for a “layered” look).

• Make a frozen mocktail version by skipping the rum.

• Author: stephanie
• Prep Time: 5
• Method: Blend