Smoky Bloody Maria

The Bloody Maria is a bold twist on the classic Bloody Mary, swapping vodka for tequila or mezcal. This version uses mezcal for a smoky edge, paired with LAVA Bloody Mary Mix and finished with a spicy rim. It’s a brunch cocktail with serious personality — earthy, savory, and unforgettable.

Smoky Bloody Maria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A smoky, spicy take on the Bloody Mary made with mezcal and LAVA Bloody Mary Mix, rimmed with chili-salt for extra kick.

• Total Time: 3
• Yield: 1

Ingredients

• 2 oz mezcal (or tequila for less smoke)

• 4 oz LAVA Bloody Mary Mix

• Garnish: lime wedge, celery stick, chili pepper

• Rim: LAVA chili-lime salt or LAVA Habanero & Honey Rimmer

• Ice: cubed

Instructions

1. Rim a tall glass with chili-lime salt.

2. Fill with ice cubes.

3. Add mezcal and LAVA Bloody Mary Mix.

4. Stir gently to combine.

5. Garnish with lime wedge, celery stick, and chili pepper.

Notes

• Swap mezcal for tequila if you want less smoke.

• Add bacon or pickled veggies for an elevated garnish.

• Extra spicy? Add a dash of hot sauce.

• Author: stephanie
• Prep Time: 3
• Method: Build