Mint Julep

The Mint Julep is a timeless bourbon cocktail, known for its refreshing mint flavor and icy, crushed texture. Served in a frosty silver cup, it’s the signature drink of the Kentucky Derby but just as perfect for summer sipping. With LAVA Simple Syrup, you can make this classic with ease and consistency.

Mint Julep

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Print Recipe

A refreshing bourbon cocktail with crushed ice, fresh mint, and LAVA Simple Syrup.

• Total Time: 3
• Yield: 1

Ingredients

• 2 ½ oz bourbon

• ½ oz LAVA Simple Syrup (or LAVA Sugar Free Simple Syrup)

• 6–8 fresh mint leaves

• Garnish: mint bouquet

• Ice: crushed

Instructions

1. In a julep cup or rocks glass, gently muddle mint leaves with LAVA Simple Syrup.

2. Fill the cup with crushed ice.

3. Add bourbon and stir until chilled.

4. Top with more crushed ice to create a dome.

5. Garnish with a large mint bouquet.

Notes

• Don’t overmuddle mint — it should release aroma, not turn bitter.

• For extra chill, pre-freeze the cup.

• Add a dash of bitters for more depth.

• Author: stephanie
• Prep Time: 3
• Method: Build + Muddled