The Rose Gimlet is a colorful twist on the classic Gimlet, adding a splash of grenadine for sweetness and a delicate blush hue. Made with gin or vodka, lime, and LAVA Grenadine Syrup, it’s refreshing, balanced, and as beautiful as it is delicious.
PrintRose Gimlet
A romantic twist on the classic Gimlet, made with gin or vodka, lime juice, and LAVA Grenadine Syrup for a rosy hue.
- Total Time: 2
- Yield: 1
Ingredients
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2 oz gin or vodka
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1 oz fresh lime juice
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½ oz LAVA Simple Syrup (or Sugar Free Simple Syrup)
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¼ oz LAVA Grenadine Syrup
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Garnish: lime wheel or edible flower
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Ice: cubed
Instructions
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Fill a shaker with ice.
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Add gin (or vodka), lime juice, LAVA Simple Syrup, and LAVA Grenadine Syrup.
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Shake until well chilled.
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Strain into a chilled coupe or martini glass.
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Garnish with a lime wheel or edible flower.
Notes
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Use gin for a botanical edge, or vodka for a cleaner flavor.
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Add a splash of club soda for a spritz version.
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Sub cranberry juice for grenadine if you want a tarter profile.
- Prep Time: 2
- Method: Shake