Brown Sugar Cinnamon Highball

The Brown Sugar Cinnamon Highball is warm, bubbly, and beautifully simple. Using LAVA Nectar Syrup for smooth sweetness and a hint of cinnamon, this cocktail brings cozy fall flavor to a refreshing highball-style sip. Light, spiced, and easy to drink, Perfect for crisp afternoons or relaxed evenings.

Brown Sugar Cinnamon Highball

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Print Recipe

A cozy and sparkling fall whiskey cocktail with cinnamon, warm sweetness, and refreshing bubbles.

• Total Time: 2
• Yield: 1

Ingredients

• 2 oz bourbon or whiskey

• ¾ oz LAVA Nectar Syrup

• 1–2 dashes ground cinnamon or cinnamon bitters

• Top with ginger ale or soda water (3–4 oz)

• Garnish: orange peel + cinnamon stick

• Ice: cubes

Instructions

1. Fill a highball or rocks glass with ice.

2. Add bourbon and LAVA Nectar Syrup.

3. Add a dash of cinnamon or cinnamon bitters.

4. Stir gently to combine.

5. Top with ginger ale for sweeter / soda water for lighter.

6. Garnish with an expressed orange peel and a cinnamon stick.

Notes

• Ginger ale = sweeter, cozier version.
• Soda water = lighter, clean, and bright.
• Use smoked cinnamon stick for dramatic, cozy visual effect.
• Approx. 140–190 calories, depending on mixer used.

• Author: stephanie
• Prep Time: 2
• Method: Build & Stir