Toasted Vanilla Cider Punch

The Toasted Vanilla Cider Punch is warm, cozy, and perfect for sharing. Blending apple cider, LAVA Vanilla Syrup, LAVA Nectar Syrup, and bourbon, this cocktail brings soft fall sweetness and toasted spice into a sparkling, golden punch bowl. Serve it in a big glass pitcher with thin apple slices, It’s easy, elegant, and guaranteed to impress.

Toasted Vanilla Cider Punch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A cozy, fall-inspired punch made with apple cider, bourbon, LAVA Vanilla Syrup, LAVA Nectar Syrup, and sparkling bubbles. Perfect for gatherings and holiday hosting.

• Total Time: 5
• Yield: 8 servings

Ingredients

• 2 cups bourbon

• 3 cups apple cider

• 4 oz LAVA Vanilla Syrup

• 2 oz LAVA Nectar Syrup

• 1 bottle prosecco or 3 cups ginger ale

• Garnish: thinly sliced apples + cinnamon sticks + star anise (optional)

• Serve over ice

Instructions

1. In a pitcher or punch bowl, combine bourbon, apple cider, LAVA Vanilla, and LAVA Nectar.

2. Stir gently.

3. Just before serving, top with prosecco or ginger ale.

4. Add apple slices + cinnamon sticks to float on top.

Notes

• Prosecco = elegant & festive
• Ginger ale = cozy, sweeter version
• Add a crack of cinnamon on top for toasted warmth
• Approx. 160–210 calories per serving, depending on topper

• Author: stephanie
• Prep Time: 5
• Method: Build & Stir