Chai Espresso Martini

The Chai Espresso Martini brings cozy café warmth to the classic espresso cocktail. Blending LAVA Espresso Martini Mix with chai spice and vanilla, it’s aromatic, velvety, and elegantly spiced like your favorite fall latte, but elevated and cocktail-ready. Smooth, seasonal, and irresistibly fragrant.

Chai Espresso Martini

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Print Recipe

A warm and spiced espresso martini featuring chai, vanilla, and LAVA Espresso Martini Mix. Perfectly cozy, smooth, and fall-forward.

• Total Time: 3
• Yield: 1

Ingredients

• 1.5 oz vodka

• 2 oz LAVA Espresso Martini Mix

• 1 oz chai concentrate (or strong brewed chai tea, cooled)

• ½ oz LAVA Vanilla Syrup (optional for extra sweetness)

• Garnish: dusting of cinnamon or 3 coffee beans

• Ice: cubed

Instructions

1. Add vodka, LAVA Espresso Martini Mix, chai concentrate, and optional LAVA Vanilla Syrup to a shaker with ice.

2. Shake vigorously until well-chilled and frothy.

3. Strain into a chilled coupe or martini glass.

4. Garnish with a cinnamon sprinkle or 3 coffee beans.

Notes

• Use dirty chai concentrate for a stronger cinnamon + clove flavor.
• Add a splash of cream for a latte-style version (super cozy).
• Serve in a warm glass for luxurious fall café vibes.
• Approx. 165–195 calories depending on syrup use.

• Author: stephanie
• Prep Time: 3
• Method: Shake & Strain