The Maple Whiskey Sour is a cozy seasonal twist on the classic. Using LAVA Premium Sour Mix and pure maple syrup, this cocktail blends warm bourbon notes with bright citrus and a velvety, autumn sweetness.
Smooth, balanced, and gently spiced, this is fall in a glass.
Maple Whiskey Sour
A warm and cozy twist on the classic whiskey sour, made with LAVA Premium Sour Mix and real maple syrup for a smooth, autumn-spiced finish.
- Total Time: 3
- Yield: 1
Ingredients
-
2 oz bourbon or whiskey
-
½ oz pure maple syrup
-
Optional: 1 egg white (for a silky foam)
-
Garnish: orange slice or expressed orange peel + cinnamon stick
-
Ice: cubes for shaking
Instructions
- Add bourbon, LAVA Premium Sour Mix, and maple syrup into a shaker.
-
If using egg white, dry shake (no ice) for 10 seconds to froth.
-
Add ice and shake again until well-chilled.
-
Strain into a rocks or coupe glass.
-
Garnish with an orange peel twist and a cinnamon stick.
Notes
• Use a higher-proof bourbon for a richer sip.
• Add a pinch of cinnamon or nutmeg on top for seasonal flair.
• Skip the egg white for a lighter, brighter version.
• Approx. 185–210 calories per serving.
- Prep Time: 3
- Method: Shake & Strain