White Russian

The White Russian is a creamy, indulgent cocktail made famous in the 1960s and revived by pop culture. This version uses LAVA Mocha Chocolate Syrup for a rich cocoa depth alongside vodka, coffee liqueur, and cream. It’s smooth, dessert-like, and dangerously easy to sip.

White Russian

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A creamy vodka cocktail with coffee liqueur, cream, and LAVA Mocha Chocolate Syrup for a chocolatey twist.

• Total Time: 3
• Yield: 1

Ingredients

• 2 oz vodka

• 1 oz coffee liqueur (Kahlúa or similar)

• ½ oz LAVA Mocha Chocolate Syrup

• 1 oz heavy cream (or milk for lighter)

• Garnish: cocoa powder dusting or chocolate shavings

• Ice: cubed

Instructions

1. Fill a rocks glass with ice cubes.

2. Add vodka, coffee liqueur, and LAVA Mocha Chocolate Syrup.

3. Stir gently to combine.

4. Float cream over the top and let it cascade through the drink.

5. Garnish with cocoa powder or chocolate shavings.

Notes

• Sub LAVA Salted Caramel Syrup for a sweet-salty twist.

• Use half-and-half for a lighter, smoother texture.

• Shake the cream first if you want a fully blended, frothy version.

• Author: stephanie
• Prep Time: 3
• Method: Build